First the basics cheese fondue is cheese or several different cheeses melted in a pot with white wine and eaten with bread with raclette the usual custom is to take a block of cheese grill it and then scrape off the melted or slightly crispy part. Is that fondue is a dish made of melted cheese chocolate etc or of a boiling liquid into which food can be dipped while raclette is a dish of swiss origin similar to a fondue consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles. Raclette and fondue two classics reinvented switzerland gave humanity two great gastronomic classics raclette and fondue raclette which emerged during the middle ages in the valais region is made traditionally with a raw milk cheese called raclette. A raclette dinner party is a modern twist to fondue that is appropriate for birthdays holidays graduations showers and everything in between when youre looking for a dinner party idea that is as easy as fondue but slightly different try hosting a raclette party. Fondue and raclette are often enjoyed in cosy gatherings around christmas time but its not just in winter that melted cheese is a hit in western switzerland its common to enjoy raclette on a warm summers day on the terrace with a glass of white wine
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