Balinese food the traditional cuisine and food culture of bali is a valuable social resource about bali it fully illuminates its intricate ancient highly spiced food culture this internationally oriented cultural cookbook focuses on the food and food culture of the legendary mystical island of bali. Balinese food is singular among the leading cuisines of the world dedicated to the gods and fueled by an array of achingly fresh spices it is inextricably bound to the islands bali hindu religion culture and community life balinese food the traditional cuisine and food culture of bali bears witness to balis time honored enduring . In balinese food the traditional cuisine food culture of bali dr vivienne kruger brings to life balis time honored and authentic village cooking traditions in over 20 detailed chapters dr kruger explores how the islands intricate culinary art is an inextricable part of balis hindu religion its culture and its community life. As a balinese grandmother used to say you havent had a complete meal unless you have had rice rice is the basic food for most of asians but it is more than that for balinese it is the basis of life itself one of the most respected goddesses in bali and certainly the most popular is dewi sri the goddess of rice
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